Our Products

We supply a full range of meat and poultry products, including game in season. All our beef products come from the Macduff Farms in Scotland. As well as the fresh beef we sell, we roast only the very best for our meat platters. We obtain the finest free range pork from Plantation Pigs farm in Surrey. We have the best turkey, genuine traditional farm fresh turkey from Copas Bros farm in Berkshire, which is listed in the BBC 'Food Lovers Guide'.

We have an extensive range of buffet products, and we also do a 'We Make, You Bake' among our famous individual encroute range. We also do party encroutes, the Beef Wellington winning top awards. We also make Party Pies in ceramic dishes. You can pick any filling from our extensive range, the most popular being Steak and Red Wine, which has won many Awards over the past 5 years, National & International.

Many products in our range are made from our famous 'Farmhouse' Sausage which has won a Best Sausage in Great Britain Diamond Award.

Our most popular creation is our Poached Salmon. We use the finest Scottish salmon, poached to our special recipe and displayed for you to place straight on your table.

Encroutes

Beef Wellington - fillet steak with pate & mushrooms.

Salmon Encroute - in hollandaise sauce.

Chicken Encroute - breast, bacon & cheese.

Lamb Sovereign - minced lamb with mint & sweet peppers.

Turkey Cracker - breast meat & sage & onion.

Cooking instructions for encroutes - Recommended for Party Size - 60-75 mins on 190°C or gas 5.

Chicken breast fillets in Caribbean (fruity).

Chicken breast fillets in Greek passion (spicy).

Chicken breast fillets in Thai sauce (spicy).

Chicken breast fillets in garlic & herb.

Chicken breast fillets in lemon & coriander (slightly curry-flavoured).

Sarah and Wendy Mulford with Anthony Worrel-Thompson, winning Barbecue Champion Great Britain 2002. Pork Farmhouse sausages. Cajun turkey sausages	Pork Farmhouse - Diamond Award, voted 'Best in Great Britain'
	Pork & apricot - NEW!
	Pork Cumberland - Gold Award 2000
	Traditional pork - Gold Award 2000
	Pork, pepper & onion - Gold Award 1997
	Pork & honey
	Pork & chilli
	Chicken, ginger & leek
	Thai chicken - Gold Award 2000
	Duck & orange
	Pork, strawberry & champagne (Valentine sausage)
	Lamb with mint & sweet peppers - Gold Award
	Turkey with garlic butter & herbs - 'Great Taste Awards', Bronze Award 2000
	Cajun turkey - Silver Award 1997
	Beef chilli & tomato
	Beef horseradish & mustard
	...and many more

Gluten-free Sausages

Tomato & Basil - Gold Award Emtech 2002

Pork & Apricot - Gold Award Emtech 2002

Pork & Apple - Gold Award Emtech 2002

Pork - 'Great Taste Awards' Gold Award 2001

Award Winning Hand Made Pies

From humble beginnings making and perfecting the recipes for our meat pies at home in the kitchen some 20 years ago, our pies have gone on to win many competitions and awards world wide.

We now have range of 30 varieties including vegetarian pies. We sell thousands of individual and 8 inch family pies a week.

Now included in our cooked food range are ready to serve meals, ranging from spaghetti bolognese, shepherds pies, chicken chasseur and many more. Come and see what range we have today!

We Make You Bake

Party pies in ceramic dishes, you can pick any filling from our extensive range, the most popular being steak & red wine, which has won many awards over the past five years, national and international.

Gold Award at Slavakto, Holland	Steak & red wine - includes mushrooms & peppers
	Steak & Guinness
	Steak & kidney - also won many competitions
	Greek lamb - 1st Prize
	Mint lamb with vegetables - Gold Award 2000
	Chicken, leek & mushroom with carrots - Gold Award 2000
	Turkey & ham in cream sauce - Gold Award 1997
	...many more, please ask

Cooked Casseroles etc.

Just a few of our cooked casseroles which you only have to heat. We also have the potatoes and vegetables to go with them, a complete meal (See in store for many more varieties and meals ready prepared).

	Beef Stroganoff (strips of tender highland beef with mushrooms in red wine sauce)
	Beef Bourguignon (chunks of highland beef with mushrooms & onions in a creamy sauce)
	Bombay Chicken Curry (chicken breast in a traditional Bombay sauce)

All these casseroles come in cook-in dishes for your convenience, we recommend slow cooking for all these casserole dishes to enjoy them at their best.

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'Make it with Meat' Silver Award	Beef & Stilton grills - steak inlaid with minced steak & Stilton.
	Beef medallions - steak inlaid with minced steak & garlic herb butter.

	Rack of English lamb - French trimmed coated with mint.
	Rack of English lamb - French trimmed coated with a honey & mustard crust.

	Noisettes of lamb with asparagus.
	Noisettes of lamb with lamb & mint stuffing.